Join celebrated chef-owner Anne Quatrano of the Westside's Bacchanalia, Quinones at Bacchanalia, Star Provisions, and Abattoir, for a signing of her debut cookbook Summerland: Recipes for Celebrating with Southern Hospitality. She'll also be featuring a pop-up shop offering snack boxes and fresh, local produce.
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www.starprovisions.com
FEATURED MUSICIAN: ROLLING NOWHERE
Born in the North Georgia hills and defying current genre classification, Rolling Nowhere has been described as a Psychedelic Junkyard Roots band with a sound that evolves with every show. Their sound combines Classic Country, Old Timey Folk, Blues Roots and Psychedelic Rock 'n' Roll. www.rollingnowhere.com
Watch in the Preserving Place kitchen as Emma, head Preservist, prepares jam with organic strawberries fresh from Watsonia Farms. Enjoy samples of strawberry jam and strawberry themed beverages.
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www.preservingplace.com
SHORT: SPEAKEASY SUPPER CLUB
"Speakeasy Supper Club" explores the culinary adventures of PushStart Kitchen in Atlanta. PushStart is a private dinner club created by BETTER/HALF's chef Zach Meloy and his wife Cristina that creates intimate and inspired dining experiences for small groups. A "southern speakeasy serving the world, ten people at a time," PushStart is rapidly gaining notoriety across the city.
FEATURE: EATING ALABAMA
In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, "Eating Alabama" is a story about why food matters.
POEM 88
oh
See Carol John's first solo exhibit, titled "oh", at Poem 88. John's exuberant works on paper and on canvas combine layers of brightly-hued patterns with elements of graffiti and personal monograph.
BILLY REID
Celebrate Britt Bass and her artwork in Billy Reid from 6-8PM with cocktails and refreshments. Britt grew up in Milton, GA, a suburb North of Atlanta where she fell in love with color and design at a young age. She graduated with from the University of Georgia with a degree in Art Education and an emphasis on painting. She has been exploring color and design since then, making paintings and installations full time. Britt currently has a studio at the Goat Farm on the Westside.
SALTWORKS
Dogfight
Famous for his colossal oversized notebook paper which he meticulously creates by hand, Michael Scoggins parodies childhood games with adult contemporary issues. Dogfight shows a number of paper planes embattled in a war game flying high above the viewer. Scoggins received his MFA from the Savannah College of Art and Design (SCAD). His work is included in private and public collections including the Hammer Museum of Art, Los Angeles and the Museum of Modern Art, NYC. Scoggins lives and works in Brooklyn, NY. Exhibition runs through July.
The Sundown Series is best enjoyed with take-away dinners from one of WSPD's many yummy restaurants. We encourage you to grab dinner to enjoy in front of the film.
West Egg Cafe, YEAH! Burger, Ormsby's, Star Provisions, JCT Kitchen & Bar, Taqueria del Sol, Yoforia, Jenni's Splendid Ice Creams, Osteria del Figo Pasta
EVENTS OCCURRING AROUND YEAH! BURGER AND SALTWORKS GALLERY SPACE
1170 HOWELL MILL ROAD, ATLANTA 30318
